Steve Matthiasson’s classically balanced, restrained wines consistently earn the attention of consumers and critics alike, winning him Winemaker of the Year from both Food & Wine and the San Francisco Chronicle. Since receiving his M.S. from UC Davis in 1996, he has consulted for historic vineyards such as Stag’s Leap Wine Cellars, Spottswoode Winery, the Araujo Estate and Dalla Valle Vineyards. His commitment to viticulture stands as an affirmation of his belief that great wine starts in the vineyard.
In his spare time, Steve enjoys skateboarding and listening to punk rock classics from Minutemen, Black Flag, Minor Threat and Dead Kennedys.