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4130 Howard Lane
Napa, California 94558

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Caleb Pershan, Eater

"New Winery Hopes to Make Old School Wine Cool Again With a Modern Tasting Room | Ashes & Diamonds opens next month with a distinctly Millennial vibe."

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Ashes & Diamonds Winer, nearing completion

W. Blake Gray, Palate Press

“We’re really trying to dive into what Napa Cab in the ’60s and ’70s tasted like,” Matthiasson comments. “We picked it at 21.5 Brix [the 2015 average in Napa was 26, or about 15% ABV], but we let it get real hot at fermentation because they didn’t have temperature control then. This wine’s a time capsule.”

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R.H. Drexel, The Wine Advocate

How affirming it was to taste the Ashes & Diamonds lineup. The proof is in the bottle with this project: as the old saying goes, these wines “taste like more....” Truly, an homage to Napa Valley wines I’ve tasted from the ‘60s and ‘70s, particularly those of Inglenook and Beaulieu.

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Linda Murphy, Linda Murphy Wine

“That voice [of the wines] speaks softly yet also with authority: That flavor and complexity can come from grapes harvested at lower ripeness levels than is the current fashion in Napa Valley and throughout California. Soft, juicy, sumptuous wines with lavish oak are the antithesis of what Khaledi wants. Matthiasson and Seysses are wired to not produce such wines, instead seeking elegance, varietal character unobscured by ripeness and overt oak, and an acid snap that makes for refreshment and compatibility with meals.

It’s an old-school approach to New World wines, and a welcome one."

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