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4130 Howard Lane
Napa, California 94558

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Caleb Pershan, Eater

"New Winery Hopes to Make Old School Wine Cool Again With a Modern Tasting Room | Ashes & Diamonds opens next month with a distinctly Millennial vibe."

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Ashes & Diamonds Winer, nearing completion

W. Blake Gray, Palate Press

“We’re really trying to dive into what Napa Cab in the ’60s and ’70s tasted like,” Matthiasson comments. “We picked it at 21.5 Brix [the 2015 average in Napa was 26, or about 15% ABV], but we let it get real hot at fermentation because they didn’t have temperature control then. This wine’s a time capsule.”

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R.H. Drexel, The Wine Advocate

How affirming it was to taste the Ashes & Diamonds lineup. The proof is in the bottle with this project: as the old saying goes, these wines “taste like more....” Truly, an homage to Napa Valley wines I’ve tasted from the ‘60s and ‘70s, particularly those of Inglenook and Beaulieu.

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