Ashes & Diamonds Winery is a love letter to Napa Valley as it was when it took the world stage in the 1960s, revealing itself, along with Santa Cruz, as a geological wonderland capable of world-class wines.
Located at the gateway of Napa Valley, along its main artery, Highway 29, Ashes & Diamonds Winery’s mid-century approach extends to its architecture. As an homage, the iconic zig-zag roof and portholes are a few of the iconic references to the heritage of California mid-century modern design, seamlessly integrated with a state-of-the-art wine production facility surrounded by light, airy landscapes and playful, rolling berms.
Ashes & Diamonds Winery is the ultimate convergence of modern and old-school flavors, committed to offering a wide-ranging group of wines that adhere to an ethos of light-handed winemaking and transparency of terroir.
A tasting from our current release of four wines for $40/person or six wines for $55/person. The tasting can be enjoyed in our lounge area, at our tasting bar or on our outdoor patio looking out onto the estate vineyards.
A portfolio tasting of all six wines from our current release with a five-course luncheon of seasonal, fresh and wood-fired dishes prepared in-house by our resident chefs.
An immersive tour of our property, winemaking program and barrel tasting, followed by a tasting of our wines in current release.
The A&D Vintage Experience provides a retrospective tasting opportunity for the wine scholar looking to explore the iconic and storied mid-century era of Napa Valley. This is an opportunity to learn about the vineyards and vintners who inspired the winemaking style, farming practices and ethos of Ashes & Diamonds. Following a private tour of the estate vineyards, production facility and cellar, guests will be seated for a private tasting including rare Napa bottlings from the '60s and '70s, alongside current and upcoming releases from A&D. The tasting will be capped by a private, customized food and wine pairing, inspired by classic fare from the era. Click to reserve via email, or call to speak with our Concierge — 707.666.4777.
The Saffron menu is tailor-made to complement our estate wine, Grand Vin. As we observed the primary fruit flavors of the 2014 vintage give way to the earthiness of secondary flavors, the kitchen was inspired to develop a new, special-edition luncheon menu to complement this transition. Saffron in particular was a perfect match, giving rise to a variety of dishes circumnavigating the globe, from traditional fare such as Persian Tachin Rice to the unexpected, like Vegan Saffron Chicharrónes.
$95 ($50 for Members)
Every Sunday in February
11am – 3pm