We are open daily from 11:00am to 6:30pm.
Final reservation at 5:00pm.
Please e-mail our concierge with any questions regarding reservations.
Questions? Call us at 707.666.4777
A guided tasting of three wines from our portfolio offers a “teaser” of Ashes & Diamonds’ current-release wines. The A&D Teaser showcases a glimpse into the winery’s ethos of terroir-driven and minimal-intervention winemaking, set against a mid-century modern backdrop. This experience is 45–60 minutes.
$55 per person
A&D Member pricing applies. - Join Here
A guided tasting of four wines from our portfolio, enjoyed amid the mid-century modern property where they were born. Experience our light-handed winemaking approach: a commitment to producing minimal-intervention wines with a unique sense of place. This experience is 60–75 minutes.
$70 per person
A&D Member pricing applies. - Join Here
A portfolio tasting of four wines, paired with local cheeses and accoutrements including our sourdough focaccia, cultured butter and seasonal house-made preserves. This experience is 60–75 minutes.
$85 per person
A&D Member pricing applies. - Join Here
An elevated selection of four wines paired with a rotating, curated offering of seasonal provisions. Expect rare aged cheeses, like a 24-month Comté or a decadent triple crème Brie from Champagne, accompanied by 50-year balsamic vinegar and house-made focaccia. This experience is 75–90 minutes.
$105 per person
A&D Member pricing applies. - Join Here
The California Nouvelle Golden Season Menu captures Napa in the fleeting weeks between summer and fall. Tomatoes and tender lettuces still carry the warmth of the season, while Jonathan apples, black truffles, and smoked duck signal the cooler days ahead. Tenbrink Farm brings us the valley at this precise moment of transition.
The menu follows what we call invisible technique: buy well, season generously, and know when to keep it simple. Sourdough focaccia arrives with whipped ’nduja and house pickles. Summer lettuces are dressed with hazelnut vinaigrette and crisp Jonathan apples. Tenbrink tomatoes meet cultured cream, tarragon, and benne seed. Rye cavatelli closes the menu with black truffle, smoked duck, and miso butter.
Each course is thoughtfully paired with five Ashes & Diamonds wines, bringing the vineyard, farm, and cellar together at the table.
This is California Nouvelle in the golden season: vibrant, generous, and entirely of this place.
Designed to be enjoyed in its entirety, this prix-fixe experience is offered without substitutions. If you have any food allergies, please contact our concierge with any questions. This experience is 75–90 minutes.
$195 per person
A&D Member pricing applies. - Join Here
Enjoy the carefully curated A&D Member Picnic while gazing at the rolling grass berms of Ashes & Diamonds. This is a seated bottle-service experience in which the A&D culinary team provides your picnicking snacks, including curated local cheeses with our A&D Sourdough Focaccia, seasonal chips and house-made dips and other picnic accoutrements. This experience is 75–90 minutes. Wine is not included in the experience cost.
This is a members-only experience. - Join Here
Complimentary access for A&D Members to pools in our network of esteemed resort partners.
This is a members-only experience and must be booked through Ashes & Diamonds. - Join Here
Groups of nine or more require advance reservations. Click to reserve a large-group experience via email, or call 707.666.4777 to speak with our concierge.
A&D Member pricing applies. - Join Here