Join us on April 7th for an intimate and unforgettable dinner experience at 2 Michelin star-rated Californios in San Francisco’s Mission District. Hosted by Ashes & Diamonds proprietor Kashy Khaledi and winemaker Steve Matthiasson, we’ll taste the newly-released 2017 Bates Ranch Mountain Cuvée along with a curated selection of vintage and unreleased A+D wines, all while savoring award-winning Mexican-inspired cuisine from chef Val M. Cantú.
$290 per person
Space is limited.
Wednesday, July 22nd