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Elin McCoy, Bloomberg

This juicy, crunchy, light, ruby-colored rosé is a limited-edition blend of mostly sangiovese, cabernet franc, merlot and syrah. It’s one of Napa’s few zero-zero wines, meaning it’s vinified with no additives, including no sulfur. The delicious result, which looks almost like a light red, has floral and herb aromas, a bright red fruit taste, and enough oomph to be great with everything from hamburgers to spicy tacos.

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